Cuisine┃Roppongi Robataya

Cuisine

A la carte selections are available at all hours.
Please let us know your choice from our Robataya Selection Table,
the carefully selected seasonal vegetables,
the Wagyu, and the daily fresh seafood.

Our skilled chefs grill them delicately
in Robataya style and serve you at their best.

Chef’s Omakase course is available from 15,000 yen upon advance reservation.

For any special requests, simply contact us. We will arrange special menu for you.